Name: Veal Cutlets with Plum Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 to 3 ripe but still firm plums, pitted and cut into thin wedges; 1/4 cup (55 g) butter; 1/2 cup (125 ml) Port wine; 2 tbsp (30 ml) balsamic vinegar; 1/4 cup (60 ml) chicken broth; 2 tbsp (30 ml) honey; 1 star anise; 4 large veal cutlets; 2 tbsp unbleached all-purpose flour

2 to 3 ripe but still firm plums, pitted and cut into thin wedges

1/4 cup (55 g) butter

1/2 cup (125 ml) Port wine

2 tbsp (30 ml) balsamic vinegar

1/4 cup (60 ml) chicken broth

2 tbsp (30 ml) honey

1 star anise

4 large veal cutlets

2 tbsp unbleached all-purpose flour

Veal Cutlets with Plum Sauce

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Ingredients

Preparation

Note from Ricardo

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