Spiced Red Wine Syrup for Reinvented Sparkling Kir

  • Preparation 5 MIN
    Cooking 20 MIN
    Cooling 3 H
  • Makes 250 ml (1 cup), approximately
  • Freezes



  1. In a saucepan, bring all the ingredients to a boil. Simmer over medium heat for about 20 minutes or until the wine is slightly syrupy.
  2. Strain and let cool. Cover and refrigerate until completely chilled, about 3 hours. Add water, as needed, if the syrup seems too thick.
  3. Pour about 30 ml (2 tablespoons) of syrup in a champagne flute and fill with champagne or sparkling wine.


This syrup is delicious on a chocolate cake, ice cream, or vanilla panna cotta.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.