St-Jacques Scallop Hors D’oeuvres

Ingredients

• • 12 medium-sized round baby potatoes
  • 3 tbsp butter
  • 3 tbsp unbleached all-purpose flour
  • 3/4 cup (180 ml) chicken broth
  • 1/4 cup (60 ml) white wine
  • 1/4 cup (25 g) Gruyère cheese, grated
  • 12 small scallops, patted dry
  • 12 small shrimp, patted dry
  • 2 tbsp fresh chives, chopped