Ravioli, Cherry Tomato, and Parmesan Skewers

  • Preparation 10 MIN
  • Makes 20 hors-d’oeuvres



  1. In a small saucepan of salted boiling water, cook the ravioli until al dente. Drain and oil lightly. Let cool.
  2. On a toothpick, tread a cherry tomato half, a basil leaf, a shaving of Parmesan cheese, and a ravioli.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.