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Ravioli, Cherry Tomato, and Parmesan Skewers
(13)
Rate this recipe
Preparation
10 min
Makes
20 hors-d’oeuvres
Featured in RICARDO Magazine HOLIDAY 2014
Vegetarian
Nut-free
Gluten-free
Egg-free
Categories
Ingredients
20 store-bought cheese ravioli
10 cherry tomatoes
20 fresh basil leaves
Parmigiani Reggiano cheese shavings
Sea salt and freshly ground pepper
Preparation
In a small saucepan of salted boiling water, cook the ravioli until
al dente
. Drain and oil lightly. Let cool.
On a toothpick, tread a cherry tomato half, a basil leaf, a shaving of Parmesan cheese, and a ravioli.
Personal Note
