Quinoa with Root Vegetables

  • Preparation 10 MIN
    Cooking 20 MIN
  • Makes 4 side dishes



  1. In a saucepan, bring the broth to a boil. Add the root vegetables and quinoa. Reduce the heat, cover, and simmer for about 15 minutes or until the liquid has been absorbed.
  2. Stir in the butter. Season with salt and pepper. Serve as a side dish to grilled fish or chicken.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 260  
Total Fat 9 g  
Saturated Fat 4 g  
Sodium (salt) 341 mg  
Carbohydrates 38 g  
Fibre 5 g  
Protein 8 g