Name: Cream of Green Vegetable Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 4 cups (1 litre) chicken broth; 2 cups (500 ml) broccoli cut into florets; 2 cups (500 ml) fresh or frozen asparagus cut into chunks; 4 cups (1 litre) spinach; Salt and pepper; Feta cheese (optional)

1 onion, chopped

2 cloves garlic, finely chopped

2 tablespoons (30 ml) olive oil

4 cups (1 litre) chicken broth

2 cups (500 ml) broccoli cut into florets

2 cups (500 ml) fresh or frozen asparagus cut into chunks

4 cups (1 litre) spinach

Salt and pepper

Feta cheese (optional)

Cream of Green Vegetable Soup

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Ingredients

Preparation

Note from Ricardo

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