Honey and Ginger Roasted Peaches

Name: Honey and Ginger Roasted Peaches
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 ml) honey; 1 lemon, sliced; 1 piece 3-inch (7.5-cm) fresh ginger, sliced; 8 peaches, halved and pitted; Vanilla ice cream, to taste; Store-bought biscotti, crushed, to taste

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Preparation 15 min
Cooking 25 min
Servings 4

Don’t feel like spending too much time in the kitchen on dessert? Simply coat the peaches in a honey and ginger syrup before baking them until tender. Serve with ice cream and top with crushed biscotti.

Vegetarian
Nut-free
Egg-free

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Ingredients

- 1/3 cup (75 ml) honey
- 1 lemon, sliced
- 1 piece 3-inch (7.5-cm) fresh ginger, sliced
- 8 peaches, halved and pitted
- Vanilla ice cream, to taste
- Store-bought biscotti, crushed, to taste

Preparation

- With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- In a small saucepan, bring the honey to a boil with the lemon and ginger. Let steep for 10 minutes. Add the peaches and coat thoroughly.
- Place the peaches, lemon slices and ginger on a baking sheet. Drizzle with the honey and bake for about 20 minutes or until the peaches are tender. Serve with vanilla ice cream and biscotti pieces.

Honey and Ginger Roasted Peaches

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Ingredients

Preparation

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