BBQ Pork Burgers with Coleslaw

Ingredients

• Coleslaw

  • 4 cups (1 litre) finely shredded or grated green cabbage
  • 1 carrot, peeled and grated
  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) rice vinegar
  • 1 green onion, chopped
  • 1 1/2 teaspoons (7.5 ml) sugar
  • Salt and pepper

• Barbecue Sauce

  • 1/2 cup (125 ml) ketchup
  • 1/2 cup (125 ml) chili sauce
  • 2 tablespoons (30 ml) molasses
  • 1 tablespoon (15 ml) Tabasco sauce
  • 2 cloves garlic, finely chopped

• 
Burgers

  • 1 lb (454 g) semi-lean ground pork
  • 3 tablespoons (45 ml) Barbecue Sauce
  • 2 green onions, chopped
  • 4 hamburger buns
  • Mayonnaise, to taste
  • 1/4 lb (115 g) sharp cheddar cheese, sliced