Chewy Chocolate Chip Cookies

  • Preparation 15 MIN
    Cooking 7 MIN
    Chilling 1 H
  • Makes 20 cookies, approximately
  • Freezes



  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two baking sheets with parchment paper.
  2. In a food processor, grind the oats into powder.
  3. In a bowl, combine the oat powder, flour, baking soda, and salt. Set aside.
  4. In another bowl, combine the brown sugar, butter, and oil with a wooden spoon. Add the egg and combine until smooth. Stir in the dry ingredients and chocolate. Chill the dough for 1 hour.
  5. With a small ice cream scoop, make 30 ml (2 tablespoons) balls of dough. Place about 12 balls per baking sheet.
  6. Bake, one sheet at a time, for about 7 minutes or until lightly browned all around. They will still be very soft in the centre. Cool completely on the baking sheet.


This recipe contains three times more fiber than regular chewy chocolate chip cookies!

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 cookies

Content % Daily Value
Calories 295  
Total Fat 13.9 g  
Saturated Fat 6 g  
Sodium (salt) 184 mg  
Carbohydrates 39 g  
Fibre 3 g  
Protein 4 g