Name: Raspberry or Mango Frosting
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 500 ml (2 cups)
Ingredients: 3/4 cup (180 ml) unsalted butter, softened; 2 1/2 tablespoons (37.5 ml) unbleached all-purpose flour; 1/2 cup (125 ml) mango purée; 2/3 cup (150 ml) sugar

Ingredients

3/4 cup (180 ml) unsalted butter, softened
2 1/2 tablespoons (37.5 ml) unbleached all-purpose flour
1/2 cup (125 ml) mango purée
2/3 cup (150 ml) sugar

Preparation

In a saucepan, melt 60 ml (¼ cup) of butter. Add the flour and cook for 1 minute, stirring constantly. Add the fruit purée and bring to a boil, stirring with a whisk. Simmer gently for about 30 seconds, stirring constantly.
Pour into a bowl, cover with plastic wrap directly on the mixture and let cool to room temperature.
Add the sugar and the remaining butter and beat with an electric mixer for about 5 minutes or until the frosting is smooth and creamy.

Note from Ricardo

This frosting will keep for about 3 days at room temperature or refrigerated. In the latter case, let cool to room temperture and beat again to restore its smoothness.

Raspberry or Mango Frosting

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note