Name: Chickpeas, Apple and Zucchini Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 apple (such as Cortland or Granny Smith), peeled and diced; 1 onion, chopped; 2 tbsp (30 ml) honey; 1 tbsp (15 ml) olive oil; 1 can (19 oz/540 ml) chickpeas, rinsed and drained; 1 cup (250 ml) chicken broth; 1 green zucchini, diced

Ingredients

1 apple (such as Cortland or Granny Smith), peeled and diced
1 onion, chopped
2 tbsp (30 ml) honey
1 tbsp (15 ml) olive oil
1 can (19 oz/540 ml) chickpeas, rinsed and drained
1 cup (250 ml) chicken broth
1 green zucchini, diced

Preparation

In a pot, cook the apple and onion in the honey and oil for about 5 minutes or until lightly caramelized. Season with salt and pepper.
Add the chickpeas and broth. Bring to a boil and simmer for about 5 minutes or until the broth has almost completely evaporated. Add the zucchini and cook for 2 to 3 minutes. Adjust the seasoning. Serve warm.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Chickpeas, Apple and Zucchini Salad

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note