Name: Crepe Breakfast Burritos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 egg; 1 cup (250 ml) milk; 3/4 cup (180 ml) unbleached all-purpose flour; 1/4 teaspoon (1 ml) salt; Softened butter, for cooking; 1 onion, chopped; 1/4 cup (60 ml) olive oil; The meat of 2 mild or spicy Italian sausages; 3/4 cup (180 ml) store-bought salsa; 1 cup (250 ml) grated cheddar cheese (yellow or plain); Sour cream, to taste

Preparation

Crepes
- In a blender, combine all the ingredients until the batter is smooth. Set aside.
- In a 23-cm (9-inch) non-stick skillet lightly brushed with butter, cook four to five crepes, one at a time, with about 75 ml (1/3 cup) of batter each, until golden brown on each side. Stack the crepes on a plate. Set aside.
Filling
- In a saucepan, brown the onion in half the oil. Add the sausage meat and sauté while crumbling with a wooden spoon until golden brown. Add the salsa and cook for about 3 minutes or until the juices have evaporated.
- Spread the sausage mixture lengthwise in the centre of four crepes. Sprinkle with the cheese and fold both sides of the crepes toward the centre over the filling.
- In a non-stick skillet, brown the pancakes on both sides, two at a time, in the remaining oil. Serve and garnish with sour cream. Serve with salsa.

Crepe Breakfast Burritos

Categories

Ingredients

Crepes

Filling

Preparation

Crepes

Filling

Personal Note

To help you with this recipe

RICARDO The Rock 10" Crepe Pan