Beef Tataki

Ingredients

• Marinade

  • 2 green onions, thinly sliced
  • 3 tbsp (45 ml) mirin
  • 2 tbsp (30 ml) soy sauce
  • 1 tbsp fresh ginger, finely chopped
  • 1 tbsp lemongrass, finely chopped
  • 1 tsp (5 ml) sambal oelek

• Tataki

  • 1 piece beef tenderloin, about 11 oz (300 g)
  • 2 tbsp (30 ml) olive oil
  • 3 tbsp (45 ml) mayonnaise
  • Mache or mesclun lettuce