Oven-Baked Fries

Name: Oven-Baked Fries
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 3 to 4 large russet potatoes, peeled or unpeeled and cut into 1/2-inch (1-cm) thick sticks; 1/4 cup (60 ml) olive oil; Salt and pepper

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Preparation 10 min
Cooking 50 min
Servings 2

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 3 to 4 large russet potatoes, peeled or unpeeled and cut into 1/2-inch (1-cm) thick sticks
- 1/4 cup (60 ml) olive oil
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
- On the baking sheet, toss the potatoes with the oil. Bake for about 40 minutes or until golden brown. Turn the fries and bake for 5 to 10 minutes or until crisp. Drain on paper towels. Season with salt and pepper. Serve with Hortense-Style Mussels with Sausage.

Oven-Baked Fries

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Ingredients

Preparation

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