Fish Papillotes with Curry Dressing

Ingredients

• Curry Dressing

  • 1/4 cup (60 ml) canola oil
  • 1 tbsp (15 ml) lemon juice
  • 1 tbsp (15 ml) honey
  • 2 tsp curry powder
  • 1/2 tsp (2.5 ml) Tabasco, or to taste

• Papillotes

  • 2 cups (200 g) cauliflower cut into small florets
  • 1 yellow or orange bell pepper, seeded and cut into thin strips
  • 1 large zucchini, cut into 1/4-inch (1/2 cm) slices
  • 1 small leek, white part only, thinly sliced
  • 1 tbsp (15 ml) canola oil
  • 1 1/2 lb (675 g) white-fleshed fish fillets (cod, tilapia, sole, etc.), skin removed
  • Salt and pepper