Ingredients
Curry Dressing
Papillotes
Preparation
Curry Dressing
- In a small bowl, combine all the ingredients. Set aside.
Papillotes
- Preheat the grill, setting the burners to medium.
- In a large bowl, toss the vegetables with the oil. Season with salt and pepper. Place individual squares of parchment paper in the centre of 4 large sheets of aluminum foil and spread the vegetable mixture on the centre of each square of parchment paper. Top with a fish fillet. Season with salt and pepper. Close and tightly seal the papillotes.
- Place the papillotes on the grill and close the lid. Cook for approximately 10 minutes, or until the fish and vegetables are cooked through.
- Open the papillotes and transfer the fish and vegetables onto plates. Drizzle with the curry dressing.