Fresh Tomato Sauce

  • Preparation 30 MIN
    Cooking 45 MIN
  • Makes 4 cups (1 litre)
  • Freezes



  1. Make a small crisscross incision at the base of the tomatoes. In a pot of boiling water, blanch the tomatoes for 30 seconds. Drain and cool in an ice bath. Peel and seed the tomatoes.
  2. In food processor, purée the tomatoes with the garlic, then add the oil, pulsing so as to retain some texture.
  3. In a pot, bring the tomato purée to a boil and simmer gently for 30 to 45 minutes or until the desired consistency. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.