Clementines-Pickled Mushrooms and Onions

  • Preparation 20 MIN
    Cooking 5 MIN
    Marinating 24 H
  • Makes 1 litre (4 cups)



  1. In a small saucepan, bring the clementine juice and vinegar to a boil with the sugar, spices, bay leaves, and salt. Add the onions and garlic and simmer for 3 minutes.
  2. Add the mushrooms and cook for 2 minutes. Remove from the heat. Pour into four clean 250 ml (1 cup) jars. Close and let cool. Refrigerate. Wait at least 24 hours before using, until the flavours develop completely. Will keep for about two months in the refrigerator.


Serve with patés, roasted poultry, or beef dishes.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.