Plum Tomato Confit

  • Preparation 15 MIN
    Cooking 2 H 30 MIN
  • Makes 1 litre (4 cups)
  • Freezes



  1. With the rack in the middle position, preheat the oven to 120 °C (250 °F).
  2. Cut the garden tomatoes into wedges or halve the plum tomatoes. With your thumbs, remove the juice and seeds from the tomato pieces.
  3. In a bowl, combine the tomatoes with 60 ml (¼ cup) of the oil and the sugar. Season with salt and pepper.
  4. Place the tomatoes on a baking sheet, cut side down. Bake for 2 hours and 30 minutes. Transfer the tomatoes to a 1-litre (4 cups) jar and cover completely with oil. Cover and refrigerate. They will keep for about 1 month in the refrigerator.


Serve as antipasti, in pasta, on pizza, or add to panfried vegetables.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.