- In a large bowl, whisk together all of the ingredients. Season with salt and pepper.
- In the bowl with the dressing, add the chickpeas, beans, apple, cucumber, cranberries and green onion. Toss and adjust the seasoning. Serve in bowls and garnish with the nuts.
For lunch: You can prepare this salad the night before. In this case, add the apple and green onion just before packing up your lunch in the morning.