Lychee and Lime Granita

  • Preparation 10 MIN
    Freezing 6 H
  • Makes 4 to 6 servings



  1. In a blender, purée the lychees with the syrup and lime juice until smooth. Strain into a square 20-cm (8-inch) glass dish.
  2. Cover and freeze for 6 hours or until the granita is completely frozen. With a fork, scrape the surface of the granita to break into fine crystals. Serve immediately in dessert cups.


To transform the granita into slush, spoon 250 ml (1 cup) of granita in a glass and add 30 ml (2 tablespoons) of lemon-lime soda (7up or Sprite). Add a few drops of vodka, if desired.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.