Name: Baby Potatoes Stuffed with Smoked Salmon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 20 small baby potatoes; 1 cup (250 ml) plain 10% yogurt; 1/2 cup (15 g) watercress, chopped; ½ lime, juice only; 4 oz (115 g) smoked salmon or gravlax, thinly sliced; Chives, finely chopped, to taste

20 small baby potatoes

1 cup (250 ml) plain 10% yogurt

1/2 cup (15 g) watercress, chopped

½ lime, juice only

4 oz (115 g) smoked salmon or gravlax, thinly sliced

Chives, finely chopped, to taste

Baby Potatoes Stuffed with Smoked Salmon

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Note from Ricardo

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