Name: Basic Tomato Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 can 28 oz (796 ml) whole tomatoes; 1 onion, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons (30 ml) olive oil; Salt and pepper

Ingredients

1 can 28 oz (796 ml) whole tomatoes
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons (30 ml) olive oil
Salt and pepper

Preparation

Pour can in a bowl and crush tomatoes with clean hands.
In a saucepan, cook onion with garlic in oil over medium heat, without browning. Season with salt and pepper.
Add tomatoes. Stir and bring to a boil. Let simmer for about 30 minutes. Adjust seasoning. Watch out for splashes! You can use a splatter screen to place on the saucepan.

Note from Ricardo

For 4 people, you should cook 375 g of pasta.

This recipe is from My Lil’ Ricardo

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Basic Tomato Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Beechwood Spoon