Recipes  

Salmon Burgers

  • Preparation 30 MIN
    Cooking 10 MIN
  • Servings 6
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Looking for the perfect summertime recipe? No barbecue should do without these delicious salmon burgers!

Ingredients

Caper Mayonnaise

Salmon Patties

Burgers

Preparation

Caper Mayonnaise

  1. In a small bowl, combine all the ingredients. Keep in the refrigerator until ready to serve.

Salmon Patties

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In another bowl, combine all the ingredients until smooth. Add bread crumbs if the mixture is too soft. Season with salt and pepper. Shape into 6 patties.
  3. Adjust the burners to medium heat. Grill the patties for 3 to 4 minutes on each side or until the salmon is cooked through. Toast the buns.

Burgers

  1. Spread the caper mayonnaise on the inside of the toasted buns. Place the lettuce and then the patties on the bottom halves of the buns. Garnish with cucumber slices and cover with the top halves of the buns.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 675  
Total Fat 45 g  
Saturated Fat 8 g  
Sodium (salt) 702 mg  
Carbohydrates 38 g  
Fibre 2 g  
Protein 31 g