Name: Parmesan Straws
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 serving(s)
Ingredients: 1 egg; 1 pinch Cayenne pepper; 1/4 teaspoon (1 ml) dry mustard; 14 oz (400 g) puff pastry, thawed (see note); 1 cup (250 ml) grated Parmigiano-Reggiano cheese; Salt and pepper

Note from Ricardo

For your convenience, buy frozen puff pastry, already rolled-out, sold in some grocery stores like Loblaws and Maxi ... You just have to unroll it once thawed.

Parmesan Straws

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Ingredients

Preparation

Note from Ricardo

Personal Note