Red Onion Coleslaw

  • Preparation 15 MIN
    Cooking 5 MIN
    Marinating 30 MIN
  • Makes 8 to 10 servings



  1. In a small saucepan, bring the vinegar, sugar, oil, and garlic to a boil. Add the onion and simmer for about 2 minutes. Remove the garlic.
  2. Pour the hot dressing over the cabbage. Toss to combine. Season with salt and pepper. Cover and refrigerate for about 30 minutes. Adjust the seasoning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/10 of the recipe

Content % Daily Value
Calories 98  
Total Fat 5.6 g  
Saturated Fat 0 g  
Sodium (salt) 62 mg  
Carbohydrates 11 g  
Fibre 2 g  
Protein 1 g