Pork, Mushroom, and Pancetta Stuffing

Ingredients

• • 2 onions, chopped
  • 1/3 lb (150 g) mild pancetta, cut into fine dice
  • 2 tablespoons (30 ml) olive oil
  • 8 oz (227 g) white button mushrooms, coarsely chopped
  • 4 cloves garlic, finely chopped
  • 1 lb (454 g) ground pork
  • 3 cups (750 ml) bread cubes, without the crust
  • 2 cups (500 ml) chicken broth (preferably low in sodium)
  • 3 tablespoons (45 ml) chopped parsley
  • Salt and pepper