Pork, Mushroom, and Pancetta Stuffing

  • Preparation 15 MIN
    Cooking 1 H
  • Makes 1 litre (4 cups)
  • Freezes



  1. In a large saucepan, brown the onions and pancetta in the oil. Add the mushrooms and garlic and cook for about 5 minutes.
  2. Add the meat and cook for about 5 minutes while crumbling. Stir in the bread and broth and simmer gently for about 45 minutes over medium heat, stirring frequently, until the stuffing is thick. Add the parsley. Season with salt and pepper.
  3. Spoon into a serving dish and serve with turkey.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 cup (60 ml)

With 30% less sodium commercial broth

Content % Daily Value
Calories 145  
Total Fat 9 g  
Saturated Fat 3 g  
Sodium (salt) 300 mg  
Carbohydrates 6 g  
Fibre 1 g  
Protein 9 g