Ingredients
Preparation
- Place the spices in a tea ball or tie them in cheesecloth.
- In a saucepan, bring the remaining ingredients to a boil with the spices and stir.
- Simmer over medium heat, stirring frequently, for about 45 minutes or until the fruit is translucent and the juices are syrupy. Let cool and refrigerate. Store in an airtight container.