Pumpkin and Caramel Pie

Ingredients

• Crust

  • 1 cup (150 g) unbleached all-purpose flour
  • 3 tbsp sugar
  • ⅛ tsp baking powder
  • 6 tbsp (85 g) half-salted butter, cold and diced
  • 1 egg

• Filling

  • 2 tbsp (30 ml) water
  • 3/4 cup (160 g) sugar
  • 1 cup (250 ml) 35% cream, warm
  • 3 eggs
  • 1 cup (250 ml) pure pumpkin purée, store-bought or homemade
  • 1 pinch cinnamon (optional)
  • Crème fraîche, to taste