Name: Lemon Madeleines
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 1 dozen
Ingredients: 3/4 cup (180 ml) unbleached all-purpose flour; 1/4 teaspoon (1 ml) baking powder; 1/4 teaspoon (1 ml) salt; 2 eggs; 1/2 cup (125 ml) sugar; Grated zest of 1 lemon; 1/2 cup (125 ml) unsalted butter, melted and cooled to room temparature

Note from Ricardo

This batter will keep for three to four days in the refrigerator. Madeleines are best baked the same day they will be eaten. The baking time for standard-sized madeleines is about 14 minutes.

Lemon Madeleines

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Ingredients

Preparation

Note from Ricardo

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