Vegetarian Tacos

Tofu Filling

• 1 onion, chopped
• 2 tablespoons (30 ml) vegetable oil
• 1/2 lb (225 g) plain firm tofu, grated
• 2 cloves garlic, chopped
• 1 can (19 oz /540 ml) black beans, rinsed and drained
• 3/4 cup (180 ml) hot salsa
• 2 green onions, chopped
• 1 tablespoon (15 ml) lime juice
• 1 tsp (5 ml) green Tabasco sauce

Coleslaw

• 3 cups (300 g) thinly sliced green cabbage
• 1/4 cup (60 ml) mayonnaise
• ¼ cup (10 g) cilantro, chopped
• 1 tsp (5 ml) Dijon mustard
• Salt and pepper

• 12 taco shells
• 1 cup (100 g) grated orange cheddar cheese