Vegetarian Tacos

Ingredients

• Tofu Filling

  • 1 onion, chopped
  • 2 tablespoons (30 ml) vegetable oil
  • 1/2 lb (225 g) plain firm tofu, grated
  • 2 cloves garlic, chopped
  • 1 can (19 oz /540 ml) black beans, rinsed and drained
  • 3/4 cup (180 ml) hot salsa
  • 2 green onions, chopped
  • 1 tablespoon (15 ml) lime juice
  • 1 tsp (5 ml) green Tabasco sauce

• Coleslaw

  • 3 cups (300 g) thinly sliced green cabbage
  • 1/4 cup (60 ml) mayonnaise
  • ¼ cup (10 g) cilantro, chopped
  • 1 tsp (5 ml) Dijon mustard
  • Salt and pepper
• • 12 taco shells
  • 1 cup (100 g) grated orange cheddar cheese