Surf and Turf

  • Preparation 25 MIN
    Cooking 25 MIN
  • Servings 4


Sherry Sauce

Surf and Turf


Sherry Sauce

  1. In a saucepan, sauté the lobster legs, onion, garlic, and paprika in the butter for about 5 minutes or until the bottom of the pan starts to brown. Season with salt and pepper. Deglaze with the sherry. Add the broth and bring to a boil. Reduce by two thirds. Drain the sauce.
  2. In a small bowl, dissolve the cornstarch in the water. Gradually pour in the sauce and bring to a boil, stirring constantly with a whisk. Add the chorizo and adjust seasoning. Add the lobster to the sauce and heat through. Set aside.

Surf and Turf

  1. In a large skillet, on the grill, or in a ridged skillet, grill the meat in the oil until the desired doneness. Season with salt and pepper. Set aside on a plate.
  2. Among four plates, divide the steaks and lobster chunks on mashed potatoes and wilted spinach. Drizzle with the sauce.

To help you with this recipe

Seafood Scissors

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

15.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.