Name: Turmeric Broth
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 litre (4 cups), approximately
Ingredients: 1 tablespoon (15 ml) ground turmeric; 1 tablespoon (15 ml) olive oil; 4 cups (1 litre) water; 1 or 2 skinless and boneless chicken breasts; 2 carrots, peeled and sliced; 2 stalks celery, sliced; 3 thin slices fresh ginger, peeled; 10 black peppercorns; Salt

1 tablespoon (15 ml) ground turmeric

1 tablespoon (15 ml) olive oil

4 cups (1 litre) water

1 or 2 skinless and boneless chicken breasts

2 carrots, peeled and sliced

2 stalks celery, sliced

3 thin slices fresh ginger, peeled

10 black peppercorns

Salt

Turmeric Broth

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Ingredients

Preparation

Note from Ricardo

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