Revisited Old-Fashioned Canadian Stew (Slow Cooker)

Ingredients

• • 1 slice 1 1/2 lb (675 g) boneless beef blade, fat removed
  • 2 tablespoons (30 ml) olive oil
  • 1 large onion, cut into 8 wedges (see note)
  • 6 cloves garlic, peeled
  • 1 cup (250 ml) white wine or apple juice
  • 1 tablespoon (15 ml) whole-grain mustard
  • 1 small turnip, peeled and cut into 8 wedges
  • 6 new potatoes, halved
  • 6 carrots, peeled and cut in half lengthwise
  • 1/2 green cabbage, cut into 4 wedges (see note)
  • 4 cups (1 litre) chicken or beef broth
  • Salt and pepper