Name: Eric Lechasseur’s (Madonna’s chef) Eggless and Creamless Crème Brulée
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 1/2 cup (125 ml) plain unsalted cashews; 1 tablespoon (15 ml) agar-agar flakes (see note); 1/8 teaspoon (0.5 ml) salt; 1 1/2 cups (375 ml) boiling water; 6 oz (180 g) soft silken tofu (such as Mori-Nu); 1/4 cup (60 ml) maple sugar; 1/4 teaspoon (1 ml) vanilla extract; Sugar, for caramelizing

Note from Ricardo

Agar-agar is a tasteless gelatin made from algae. It is often used because it does not melt when slightly heated and doesn’t need refrigeration. It is found in natural food stores and Asian grocery stores.

Eric Lechasseur is the personal chef of several stars, including Madonna and Tobey Maguire. The Quebec chef has made this recipe with Ricardo.

Eric Lechasseur’s (Madonna’s chef) Eggless and Creamless Crème Brulée

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Ingredients

Preparation

Note from Ricardo

Personal Note