- Rub the inside of a fondue pot with one garlic clove. Finely chop both garlic cloves and place them in the pot.
- Add the cheese, cornstarch, pepper and nutmeg. Toss to combine.
- Add the wine and cook over medium heat, stirring constantly with a wooden spoon, until the cheese has melted and the mixture is smooth.
- Simmer very gently for about 30 seconds, add the kirsch, if desired. Adjust the seasoning. Place on a fondue burner and serve immediately with the dipping accompaniments of your choice.
To help you with this recipe
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