Recipes  

Swiss Cheese Fondue (The Best)

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4
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Ingredients

For dipping, your choice of:

Preparation

  1. Rub the inside of a fondue pot with one garlic clove. Finely chop both garlic cloves and place them in the pot.
  2. Add the cheese, cornstarch, pepper and nutmeg. Toss to combine.
  3. Add the wine and cook over medium heat, stirring constantly with a wooden spoon, until the cheese has melted and the mixture is smooth.
  4. Simmer very gently for about 30 seconds, add the kirsch, if desired. Adjust the seasoning. Place on a fondue burner and serve immediately with the dipping accompaniments of your choice.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without sides

Content % Daily Value
Calories 673  
Total Fat 47 g  
Saturated Fat 28 g  
Sodium (salt) 596 mg  
Carbohydrates 5 g  
Fibre 0 g  
Protein 42 g