Name: Chocolate Raspberry Crémeux for two
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 3 egg yolks; 1/4 cup (60 ml) sugar; 1/2 cup (125 ml) 35% cream; 4 oz (115 g) dark chocolate, finely chopped; 2 tablespoons (30 ml) unsalted butter, softened; 1 oz (30 g) white chocolate, chopped; 1/3 cup (75 ml) 35% cream; 1/3 cup (75 ml) fresh or frozen raspberries; 2 teaspoons (10 ml) sugar; 2 teaspoons (10 ml) Raspberry liqueur

Note from Ricardo

You can prepare the white chocolate cream two or three days in advance. The dark chocolate ganache will keep in the refrigerator for at least 2 weeks.

Chocolate Raspberry Crémeux for two

Categories

Ingredients

Dark Chocolate Crémeux

White Chocolate Cream

Macerated Raspberries

Preparation

Dark Chocolate Crémeux

White Chocolate Cream

Macerated Raspberries

Assembly

Note from Ricardo

Personal Note