Recipes  

Lyonnaise Potatoes

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 4
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. Add the onion and cook for about 2 minutes. Season with salt and pepper.
  3. Bake for about 15 minutes or until the potatoes are tender. Serve with Grilled Veal Chops with Mustard (see recipe).

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 287  
Total Fat 10.5 g  
Saturated Fat 1 g  
Sodium (salt) 50 mg  
Carbohydrates 46 g  
Fibre 5 g  
Protein 4 g