Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 5 russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick slices; 3 tablespoons (45 ml) olive oil; 1 large onion, thinly sliced; Salt and pepper

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Preparation 15 MIN

Cooking 25 MIN
Servings 4

Ingredients
Preparation

Ingredients

5 russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick slices
3 tablespoons (45 ml) olive oil
1 large onion, thinly sliced
Salt and pepper

Preparation

With the rack in the middle position, preheat the oven to 200 °C (400 °F).
In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. Add the onion and cook for about 2 minutes. Season with salt and pepper.
Bake for about 15 minutes or until the potatoes are tender. Serve with Grilled Veal Chops with Mustard (see recipe).