Low-Fat Egg Rolls

Ingredients

• Rolls

  • 1/2 lb (225 g) lean ground pork
  • 3 cups (750 ml) green cabbage, thinly sliced (about 1/4 cabbage)
  • 1 large onion, finely chopped
  • 2 carrots, peeled and grated
  • 3 tablespoons (45 ml) canola oil
  • 1/4 cup (60 ml) fish sauce (nuoc mam)
  • 1 teaspoon (5 ml) Sambal oelek
  • 2 cups (500 ml) crushed and cooked rice vermicelli
  • 10 sheets phyllo dough
  • 1/3 cup (75 ml) canola oil
  • Pepper

• Sauce

  • 2 tablespoons (30 ml) fish sauce (nuoc mam)
  • 4 teaspoons (20 ml) sugar
  • 1 tablespoon (15 ml) rice vinegar
  • 1/4 cup (60 ml) water
  • 1 teaspoon (5 ml) sambal oelek