Honey-Caramelized Pears

  • Preparation 10 MIN
    Cooking 5 MIN
  • Servings 4



  1. In a large non-stick skillet, heat the honey with the butter for 2 to 3 minutes or until the honey caramelizes.
  2. Add the pears, ginger, and cinnamon. Continue cooking over medium-high heat, stirring frequently, for about 5 minutes or until the pears are tender and caramelized.
  3. Add the pecans and continue cooking for 1 to 2 minutes while stirring. Remove the ginger and place the pears in four small bowls. Top with a scoop of ice cream and the pecans.


If you like spices, add a star anise and nutmeg, to taste, while cooking the pears.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 125 ml (1/2 cup) of vanilla ice cream

Content % Daily Value
Calories 525  
Total Fat 30 g  
Saturated Fat 13 g  
Sodium (salt) 100 mg  
Carbohydrates 62 g  
Fibre 4 g  
Protein 5 g