Polenta with Mascarpone and Garlic

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 6



  1. In a saucepan, bring the broth to a boil. Drizzle in the polenta while stirring constantly with a whisk. Bring to a boil and simmer for about 3 minutes, stirring frequently.
  2. Stir in the mascarpone, garlic, and nutmeg. Add broth, if needed. Season with salt and pepper.


Polenta firms up quickly when it cools. You must increase the amount of broth if you are preparing it in advance.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 210  
Total Fat 6 g  
Saturated Fat 4 g  
Sodium (salt) 450 mg  
Carbohydrates 34 g  
Fibre 1 g  
Protein 5 g