Pavlova
  • Preparation 20 min
  • Cooking 1 h 15 min
  • Cooling 2 h
  • Makes 8 to 10 servings
  • Vegetarian
  • Nut-free
  • Gluten-free
See

Categories

Ingredients

  • Meringue

  • Topping

Preparation

  • Meringue

  • Topping

Note from Ricardo

The meringue must be cooked the same day then garnished just before serving.

Personal Note