Name: Cherry Pie
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 6 cups (1.5 litres) fresh cherries, pitted and halved; 1/2 cup (125 ml) sugar; Juice of 1/2 lemon; 1 tablespoon (15 ml) quick-cooking tapioca; 2 pie crusts; 2 teaspoons (10 ml) milk; 2 teaspoons (10 ml) sugar

6 cups (1.5 litres) fresh cherries, pitted and halved

1/2 cup (125 ml) sugar

Juice of 1/2 lemon

1 tablespoon (15 ml) quick-cooking tapioca

2 pie crusts

2 teaspoons (10 ml) milk

2 teaspoons (10 ml) sugar

Cherry Pie

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO 2-in-1 Citrus Juicer