Lemon Bundt Cake

Ingredients

• Cake

  • 2 1/4 cups (315 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup (165 g) unsalted butter, softened
  • 1 3/4 cup (370 g) sugar
  • 2 lemons, the grated zest
  • 3 eggs
  • 1/2 cup (125 ml) lemon juice
  • 1/2 cup (125 ml) buttermilk (see note)

• Icing

  • 1 1/2 cups (195 g) icing sugar
  • 2 tbsp (30 ml) lemon juice