Recipes  

Brunch Sundae

  • Preparation 10 MIN
    Marinating 10 MIN
  • Servings 4
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Ingredients

Preparation

  1. Place four sundae glasses in the freezer for 10 minutes.
  2. Meanwhile, in a bowl, toss the raspberries with the sugar and lemon juice. Let stand for 10 minutes.
  3. Place a scoop of frozen yogurt in each sundae glass. Layer with three quarters of the granola and raspberries. Add a scoop of frozen yogurt. Top with the remaining raspberries and granola. Serve as a dessert for brunch. Kids love it.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 260  
Total Fat 7.5 g  
Saturated Fat 3 g  
Sodium (salt) 100 mg  
Carbohydrates 45 g  
Fibre 5 g  
Protein 5 g