Cheddar and Onion Baguette Sandwiches

Name: Cheddar and Onion Baguette Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 onions, thinly sliced; 3 tablespoons (45 ml) butter; 1 tablespoon (15 ml) cider vinegar; Salt and pepper; 2 tablespoons (30 ml) Dijon mustard; 1 tablespoon (15 ml) whole-grain mustard; 1 tablespoon (15 ml) honey; 1 pinch ground turmeric; 1 baguette bread; 1/2 lb (225 g) sharp cheddar cheese, sliced; 8 slices bacon, cooked crisp; 1 green onion, thinly sliced; 1 tablespoon (15 ml) olive oil

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Preparation 15 MIN

Cooking 15 MIN
Servings 4

Ingredients
Preparation

Ingredients

Caramelized Onions

2 onions, thinly sliced
3 tablespoons (45 ml) butter
1 tablespoon (15 ml) cider vinegar
Salt and pepper

Honey Mustard Spread

2 tablespoons (30 ml) Dijon mustard
1 tablespoon (15 ml) whole-grain mustard
1 tablespoon (15 ml) honey
1 pinch ground turmeric

Sandwich

1 baguette bread
1/2 lb (225 g) sharp cheddar cheese, sliced
8 slices bacon, cooked crisp
1 green onion, thinly sliced
1 tablespoon (15 ml) olive oil

Preparation

Caramelized Onions

In a skillet, brown the onions in the butter over low heat until caramelized, about 10 to 15 minutes. Add the vinegar. Cook for about 2 minutes. Season with salt and pepper. Set aside.

Honey Mustard Spread

In a bowl, combine all the ingredients. Set aside.

Sandwich

With a bread knife, cut the baguette into four sections. Slice each section in half horizontally. Spread the inside of the bread with a thin layer of the honey mustard spread. Fill each sandwich with caramelized onions, cheese, two slices of bacon, and green onion. Close the sandwiches.
In a large skillet, brown the sandwiches over medium heat on both sides in the oil. Using a spatula, press the sandwiches and cook until the cheese has melted.