Grilled Chicken with Fennel and Apricots

Ingredients

• • 1 tsp fennel seeds
  • 1/2 tsp coriander seeds
  • 1/4 tsp black peppercorns
  • 1 chicken, about 4 lb (1.8 kg), cut into 8 pieces
  • 1/4 cup (60 ml) olive oil
  • 1 fennel bulb, cut into 16 wedges
  • 4 fresh apricots, pitted and quartered (or canned apricots, rinsed)
  • 3 tbsp (45 ml) honey
  • 1 lime, quartered
  • 2 tbsp fennel fronds, coarsely chopped
  • 1 tbsp chives, finely chopped