Mega Burgers with Onion Rings
30 min
If you don’t have buttermilk, add 5 ml (1 teaspoon) of white vinegar to 250 ml (1 cup) of milk. Let stand for 10 minutes at room temperature. You can freeze the raw onion slices on a baking sheet and then keep in a large freezer bag.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.