Jalapeno Pesto

  • Preparation 10 MIN
  • Makes 250 ml (1 cup), about



  1. In a food processor, chop the peppers, garlic, nuts, and Parmesan.
  2. Add the cilantro and lime juice and drizzle in the oil, processing until puréed. Season with salt and pepper.


If you keep the seeds from the peppers, the pesto will be much spicier.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 15 ml (1 tablespoon)

Content % Daily Value
Calories 55  
Total Fat 5.2 g  
Saturated Fat 1 g  
Sodium (salt) 34 mg  
Carbohydrates 1 g  
Fibre 0 g  
Protein 1 g