Recipes  

Coleslaw

  • Preparation 15 MIN
    Chilling 30 MIN
  • Makes 1.25 litres (5 cups), approximately
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Ingredients

Preparation

  1. In a large bowl, combine the mayonnaise, sour cream, pickle juice, and sugar. Add the remaining ingredients and toss well. Season with salt and pepper.
  2. Cover and refrigerate for at least 30 minutes or until ready to serve.

Note

Delicious with the Chicken in Barbecue Sauce Burgers.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.