Bacon and Pepper Mayonnaise

  • Preparation 10 MIN
    Cooking 5 MIN
  • Makes 250 ml (1 cup), approximately



  1. In a small skillet, cook the bacon until crisp and golden brown. Drain and let cool. Finely chop. Keep the fat for the mayonnaise.
  2. In a large bowl, combine the egg yolk, mustard, lemon juice, and pepper. Season with salt. Add the first third of the oil, drop-by-drop, whisking constantly. When the mayonnaise begins to set, add the remaining oil and the bacon fat in a thin stream, beating constantly. Add the bacon and adjust the seasoning. Keep refrigerated.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 15 ml (1 tablespoon)

Content % Daily Value
Calories 90  
Total Fat 9.7 g  
Saturated Fat 1 g  
Sodium (salt) 60 mg  
Carbohydrates 0 g  
Fibre 0 g  
Protein 1 g